BRUSCHETTA: Toast some bread slices.
Warm up the truffle sauce in a pan with a drizzle of extra virgin olive oil and a clove of garlic on low heat.
Remove the garlic, spread the sauce on the bread and serve.
OMELETTE: Put the eggs in a bowl and add the Truffle Sauce
(about 1 teaspoon of sauce for 2 eggs) and a pinch of salt. Beat together until blended.
Pour the mixture in a frying pan and let cook on low heat.
Flip the omelette once it set enough to ensure even cooking on both sides.
PASTA - RICE: Boil the water and and add salt, then cook the pasta or rice.
Warm up the Truffle Sauce in a pan with extra virgin olive oil and a clove of garlic on low heat
(alternatively, you can mix the sauce with cream). Drain the pasta or rice and add the sauce to season it.
If you want, you can add Parmesan cheese.
MEAT: Season and flour the meat, then cook.
Warm up the sauce in a pan with a drizzle of extra virgin olive oil and a clove of garlic on low heat.
Spread the warm sauce on the meat and serve.
FISH: Debone and season the fish with a drizzle of extra virgin olive oil and a pinch of salt.
When the fish is almost cooked, warm up the Truffle Sauce in a pan
with extra virgin olive oil and a clove of garlic on low heat. Spread the sauce on the fish and serve.
PIZZA: Prepare the pizza dough and add your preferred toppings(alternatively, you can reheat a frozen pizza).
When the pizza is almost cooked, take it out of the oven and spread the Truffle Sauce evenly on the top.
Put it back into the oven for a few more minutes to finish cooking.
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