Porcini Mushrooms Mousse
BRUSCHETTA: Toast some bread slices. Warm up the Porcini Mushroom Mousse in a pan
with a drizzle of olive oil and a clove of garlic on low heat. Spread the mousse on the bread and serve.
PASTA - RICE: Boil the water, add salt and cook the pasta / rice.
Drain the pasta and season it with the Porcini Mousse previously warmed up in a pan with olive oil and a clove of garlic.
If you want, you can add Parmesan cheese.
MEAT: Cook the meat. Once the meat is cooked, warm up the Porcini Mushroom Mousse
in a pan with olive oil and a clove of garlic. Use the Mousse to season the meat and serve.
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