BRUSCHETTA: Toast some bread slices. Warm up the Olive Sauce in a pan with extra virgin olive oil on low heat.
Spread the sauce on the bread and serve.
PASTA: Boil the water and add salt. Warm up the Olive Sauce with extra virgin olive oil on low heat.
Drain the pasta and season it with the sauce. Alternatively, you can blend it with a homemade tomato sauce.
If you want, you can add Parmesan cheese.
MEAT OR FISH: Cook the meat or fish. Warm up the Olive Sauce with extra virgin olive oil.
Season the meat or fish with this sauce and serve.
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